How Sweet It Is

If you’ve got a sweet tooth, Harbor Point has you covered. From rich and chocolatey to light and fruity, we’ve picked a few of our favorite desserts that are definitely worth saving room for. The real question is: which one are you trying first?

Profiterole

A French classic, this elegant dessert from La Jetée features Grand Marnier ice cream sandwiched between a delicate pastry and finished with a generous drizzle of warm chocolate sauce.

Torrija

Save room at Josefina for this Spanish favorite! A thick slice of brioche is soaked in milk infused with orange zest, cinnamon, allspice, clove, lemon, vanilla, and cream. The bread is then seared in butter and brûléed until the edges caramelize into a golden, crackly finish.

Strawberries & Cream

Scoops of Ice Cream Jubilee’s signature Strawberries & Cream ice cream are topped with even more fresh strawberries and whipped cream for a dessert that never goes out of style.

Banana Pudding Honeybar

This delicious new seasonal honeybar layers vanilla mousse with mini vanilla wafers, ripe bananas, fresh strawberries, and a drizzle of caramel. Available for a limited time, only at honeygrow.

Homemade Baked Goods

It’s impossible to pick a single favorite from the huge selection of delicious made-from-scratch cakes, pies, and assorted pastries available at Attman’s Deli. You’ll have to visit the bakery case at the deli and see for yourself!