Food & Beverage
Attman’s Delicatessen
Established in 1915 on Baltimore’s “Corned Beef Row,” the award-winning Attman’s Deli has long established a reputation as one of Baltimore’s most beloved delis, famous for piled-high sandwiches, comfort foods, and made-from-scratch soups, salads, and baked goods.
1401 Point Street
Sunday – Thursday | 8:00 a.m – 10:00 p.m.
Friday – Saturday | 8:00 a.m. – 12:00 a.m.
(410)-759-3354
Order Online
Follow:
Ceremony Coffee Roasters
Ceremony Coffee Roasters sources seasonal coffees from all over the world then roasts and brews them in ways that highlight the distinct characteristics of each coffee. With a full offering of espresso drinks, signature coffee cocktails, and whole bean coffees for home brewing, Ceremony “strives to deliver the cup of coffee that changes someone’s life.”
1312 Point Street
Monday - Friday | 7:00 a.m. - 7:00 p.m.
Saturday & Sunday | 7:00 a.m. - 5:00 p.m.
Charm City Poke & Mochi
Inspired by the cuisine of the Hawaiian islands, Charm City Poke & Mochi features healthy made-to-order poke bowls using fresh ingredients, as well as steamed buns, steamed dumplings, ramen, sushi rolls, and low-gluten mochi donuts. Many of the menu items are vegetarian and gluten-free.
1308 Point Street
Monday - Friday | 10:30 a.m. - 8:00 p.m.
Saturday | 12:00 p.m. - 8:00 p.m.
443-928-1589
Order Online
Follow:
The Chicken Lab
Get it while it’s hot! The Chicken Lab serves up delicious double-fried South Korean sweet and spicy chicken, as well as rice bowls, sandwiches, and other grab-and-go options. Every dish is created using only fresh ingredients, and many of the offerings are made in-house from scratch, including the sauces, coleslaw, and pickles.
1332 Dock Street
Open Daily | 11:00 a.m. - 9:00 p.m.
honeygrow
honeygrow specializes in fully customizable stir-fries, salads, and honeybars. Their ingredients are sourced as locally as possible, which drives the mission of the restaurant (and the origin of the name) “honest eating + growing local.” Do more with your vegetables with this quick service dine-in, takeaway, delivery, and catering option.
1309 Dock Street
Monday - Saturday | 10:30 a.m. - 10:00 p.m.
Sunday | 10:30 a.m. - 9:00 p.m.
667-212-3934
Order Online
Follow:
Ice Cream Jubilee
With a reputation for bold, creative flavors like Banana Bourbon Caramel, Vanilla Fudge Ripple, and Cookies & Cookie Dough, Ice Cream Jubilee is serving up joyful scoops with Baltimore residents and visitors alike. Alongside fan favorites, the Harbor Point location features seasonal creations, as well as their classic favorites, ensuring there’s always something fresh and exciting for everyone to enjoy.
1041 Wills Street
Open Daily | 12:00 p.m. – 9:00 p.m.
Order Online
Follow:
Arriving 2025
Josefina
Prepare to be transported to the south of Spain at Josefina, an original new restaurant concept from James Beard Award nominee Chef David Zamudio. With a planned opening in 2025, Josefina will feature a menu comprised mainly of tapas, with entrees that include Spanish classics like aged steak and fried fish.
La Jetée
La Jetée is a lively, waterfront Provençal bistro from James Beard Award-winning chef and restaurateur Spike Gjerde. Inspired by the culinary traditions and flavors of the South of France, menus at La Jetée highlight Chesapeake fish and shellfish and a vibrant, seasonal diversity of fruits, vegetables, and herbs purchased directly from the region’s best regenerative farms. Expect panoramic views of the Baltimore harbor, whether you’re seated on the terrace, in the dining room, or at the bar.
1215 Wills Street
Make a Reservation
Follow:
Arriving 2025
Sartori
A new Italian concept from the minds behind Verde, Sartori will serve dishes prepared using traditional Italian methods with reasonable portions, lighter sauces, and higher-quality ingredients. Open for lunch and dinner, Sartori’s initial menu will feature the pizza that made Verde a local sensation, as well as pasta, sandwiches, and proteins.