Food & Beverage

Attman’s Delicatessen

Established in 1915 on Baltimore’s “Corned Beef Row,” the award-winning Attman’s Deli has long established a reputation as one of Baltimore’s most beloved delis, famous for piled-high sandwiches, comfort foods, and made-from-scratch soups, salads, and baked goods.

1401 Point Street | 1405 Point

Sunday – Thursday | 8:00 a.m – 10:00 p.m.
Friday – Saturday | 8:00 a.m. – 12:00 a.m.

(410)-759-3354

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Ceremony Coffee Roasters

Ceremony Coffee Roasters sources seasonal coffees from all over the world then roasts and brews them in ways that highlight the distinct characteristics of each coffee. With a full offering of espresso drinks, signature coffee cocktails, and whole bean coffees for home brewing, Ceremony “strives to deliver the cup of coffee that changes someone’s life.”

1312 Point Street | Exelon Building

Monday - Friday | 7:00 a.m. - 7:00 p.m.
Saturday & Sunday | 7:00 a.m. - 5:00 p.m.

410-601-3561

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Charm City Poke & Mochi

Inspired by the cuisine of the Hawaiian islands, Charm City Poke & Mochi features healthy made-to-order poke bowls using fresh ingredients, as well as steamed buns, steamed dumplings, ramen, sushi rolls, and low-gluten mochi donuts. Many of the menu items are vegetarian and gluten-free.

1308 Point Street | Constellation Building

Monday - Friday | 10:30 a.m. - 8:00 p.m.
Saturday | 12:00 p.m. - 8:00 p.m.

443-928-1589

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Arriving 2025

The Chicken Lab

The Chicken Lab specializes in South Korean gang-jeong crispy chicken, where pieces of double deep-fried chicken are stir-fried and mixed with sweet and spicy sauce, vegetables, and fried rice cake. Every dish is created using only fresh ingredients, and many of the offerings are made in-house.

Cindy Lou’s Fish House

Cindy Lou’s Fish House is a breathtaking waterfront restaurant featuring a menu inspired by the spirited cuisine of the South. Framed by stunning views of the iconic century-old Domino Sugar refinery, guests at Cindy Lou’s Fish House enjoy delicious seasonal offerings showcasing the incredible fresh local products from the waters and farms of the Mid-Atlantic and beyond.

443-960-8670

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honeygrow

honeygrow specializes in fully customizable stir-fries, salads, and honeybars. Their ingredients are sourced as locally as possible, which drives the mission of the restaurant (and the origin of the name) “honest eating + growing local.” Do more with your vegetables with this quick service dine-in, takeaway, delivery, and catering option.

1309 Dock Street | Exelon Building

Monday - Saturday | 10:30 a.m. - 10:00 p.m.
Sunday | 10:30 a.m. - 9:00 p.m.

667-212-3934

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Arriving 2025

Ice Cream Jubilee

With a reputation for bold, creative flavors like Banana Bourbon Caramel, Vanilla Fudge Ripple, and Cookies & Cookie Dough, Ice Cream Jubilee is thrilled to share its joyful scoops with Baltimore residents and visitors alike. Alongside fan favorites, the Harbor Point location will feature seasonal creations plus their classic favorites, ensuring there’s always something fresh and exciting for everyone to enjoy.

Arriving 2025

Josefina

Prepare to be transported to the south of Spain at Josefina, an original new restaurant concept from James Beard Award nominee Chef David Zamudio. With a planned opening in 2025, Josefina will feature a menu comprised mainly of tapas, with entrees that include Spanish classics like aged steak and fried fish.

Arriving 2025

Sartori

A new Italian concept from the minds behind Verde, Sartori will serve dishes prepared using traditional Italian methods with reasonable portions, lighter sauces, and higher-quality ingredients. Open for lunch and dinner, Sartori’s initial menu will feature the pizza that made Verde a local sensation, as well as pasta, sandwiches, and proteins.